Serve Over Range | Ice Cream Counters
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Cirrus Serve Over
Product Features
- Operating temperature range of 3L1: -16°C to -14°C for optimum scooping
- Large capacity 727mm deck
accommodates double row of containers - Tilted deck for maximum visibility of ice cream, promoting impulse purchases
- Available in 5 case lengths
- Rear service counter for operator
efficiency - Refrigerated storage compartment
- Opportunities for promotional branding
Technical Specifications
| Model No. | Cirrus 12 | Cirrus 16 | Cirrus 18 | Cirrus 20 | Cirrus 24 |
|---|---|---|---|---|---|
| Case length mm | 1160 | 1520 | 1690 | 1860 | 2200 |
| Display 4.75L containers | 8 | 10 | 12 | 12 | 16 |
| Display 5L containers | 12 | 16 | 18 | 20 | 24 |
| Electricity Suuply Amp | 13 | 13 | 13 | 13 | 13 |
| Voltage | 220V – 50Hz | ||||
| Op Temperature | 3L1:-16°C to -14°C | ||||
[i] Operating temperatures quoted are based on a maximum ambient of 25oC / 60% R.H
To complement the Cirrus ice cream scooping cabinets, we offer a comprehensive range of integral and remote refrigeration equipment for the food retailing sector.
The modular nature of the Cirrus range, together with our flexible manufacturing techniques, permits product customisation to meet house styles and colours.
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